Red bean porridge

By VicentaLakin

Red bean porridge
It's not even noon yet. The squirts are in the middle. Not this year, the house has been blocked by a constant flow of scavenging. Not enough when I was a kid. This thing with the stings, it's not digestive. It's strange to think that eating the stings out of the cuisine, the cuisine of the soup, should be easier to digest than a bundle of stubbles, but the sugar index should be high. Without diabetes, it doesn't matter. Grab one of them, red bean, classic, but not homemade. Cold snails, especially those removed from the fridge, are particularly strong and hot in the steam pan, which allows for twitching. The grain boiled softly into the bowl, it looked like a soup, and then it was taken to see that the soup was completely absorbed by the grain, and the entrance dissolved, which was very good。

Recipe Recommendations

  • Red bean bacon rice dumplings one
  • water appropriate amount

Steps for Red bean porridge

  • Make Red bean porridge step 0
    1
    Use the material
  • Make Red bean porridge step 1
    2
    Put the hammer in the steam pan
  • Make Red bean porridge step 2
    3
    Remove the leaves
  • Make Red bean porridge step 3
    4
    Put it in the pot
  • Make Red bean porridge step 4
    5
    Join the water
  • Make Red bean porridge step 5
    6
    Spoons
  • Make Red bean porridge step 6
    7
    Heat the fire with a little fire and keep mixing
  • Make Red bean porridge step 7
    8
    The porridge is thicker and out of the fire
  • Make Red bean porridge step 8
    9
    Let's eat