Flaming apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Flaming apricot
1
The apricot mushrooms are sharpened into thin slices with a cut potato blade, adding a proper amount of salt and black pepper for half an hour。
2
It's hot and it's fried to gold。
3
It's a little soft when it's cold. It's delicious。