Paprika

By VicentaLakin

Paprika
A lot of people can't eat them. But I like to eat. It's okay to eat in the summer. I can't stand being colder. Come and have a meal when you have no appetite。

Recipe Recommendations

  • bitter gourd a
  • red pepper a
  • oil appropriate amount
  • salt half a spoonful
  • white sugar half a spoonful
  • garlic 3 petals
  • soy sauce appropriate amount

Steps for Paprika

  • Make Paprika step 0
    1
    Bitter melon cut good. Paprika cut well. Garlic。
  • Make Paprika step 1
    2
    The bitter melon is salted with salt and water for 10 minutes。
  • Make Paprika step 2
    3
    Heated in a pot, oily, greasy garlic。
  • Make Paprika step 3
    4
    Put on Paprika。
  • Make Paprika step 4
    5
    And then I put it in the bitter melon for a minute。
  • Make Paprika step 5
    6
    Half a spoon of sugar。
  • Make Paprika step 6
    7
    A proper amount of raw smoke。
  • Make Paprika step 7
    8
    Fire to salt。
  • Make Paprika step 8
    9
    The finished product。

    • Paprika Make Tips

    Bitter melon should not be stir-fried for too long, or it will lose its crisp texture.

    Recipe Categories

    Recipe recommendation