Morton
By VicentaLakin
The mushy frog is a wide-spreaded canon. Frogs are fresh and tender, made of green peppers, dry peppers and Zhongqing farmers, made of more than two dozen spices made from springs of peppers, ginger, etc., spicy and hot, fresh mouths. The mussels are spicy, fine, nutritious and have the effect of osmosis and detoxification。
Recipe Recommendations
- Bullfrog 900 grams
- loofah 500 grams
- bean paste 2 tablespoons
- bell pepper 20 grams
- dried chili 8 grams
- pepper 6 grams
- ginger 10 grams
- salt 2 grams
- white sugar 5 grams
- garlic 20 grams
- green onions 10 grams
- cooking wine 2 tablespoons
Steps for Morton
1
Preparation material。
2
The bull frogs were slaughtered to clean up and cut to pieces。
3
Wet starch, salt, stench, five minutes of salt。
4
Prepare a pot of water。
5
The silkmelon goes to the skin and cuts four centimetres long, two centimetres wide and one centimetre thick。
6
Prepare pepper。
7
Garlic, ginger, onion cut-off。
8
In the boiler, it burns up to 70% of the heat, and it pours into garlic, ginger and onions。
9
It's about three minutes for sugar, wine and chicken。
10
With fresh soup, the silk melons and the little fire of the bullfrogs are cooked up。
11
The other pot was put in the oil and the peppers were blown up。
12
Just pour hot oil on the well-fired frog。Morton Make Tips
1. It is best to marinate the dressed bullfrogs with cooking wine to ensure they are well-seasoned and the fishy smell is removed.
2. When buying bullfrogs, you can ask the vendor to skin and prepare them, which will save you a lot of trouble.
3. Deep-frying the bullfrogs tastes better than blanching them, but to eat less oil, I still choose to blanch them.
4. Bullfrog meat is not suitable for long marination; marinating for only 5 minutes is sufficient.