coconut silk protein ball

Recipe Recommendations

• coconut 10 grams(沾表面)
• milk powder 20 grams
• low-gluten flour 20 grams
• protein of 2
• powdered sugar 40 grams

• sweetening
• baking
• an hour
• ordinary

Steps for coconut silk protein ball

1

Beat the egg white with chopsticks.

2

Mix shredded coconut with milk powder, low-gluten flour, and powdered sugar well.

3

Pour the flour into the egg whites and mix to form a dough.

4

Take a small piece of dough and knead it into a small ball about 2.5CM in diameter.

5

Roll the small balls in the shredded coconut until the surface is covered with shredded coconut and make a baking sheet.

6

Place in preheated oven and bake for 25 minutes.

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