Apple pie
By VicentaLakin
Recipe Recommendations
- butter 60 grams
- sugar 40 grams
- whole egg liquid 25 grams
- low-gluten flour 90 grams
- milk 35 grams
- light cream 20 grams
- egg yolk one
- almond powder 20 grams
- sweetening
- roast
- an hour
- simple
Steps for Apple pie
1
Prepare for pies: cut the butter, soften the room temperature, put it in the big bowl and add sugar and butter。
2
Add flour, rub it in the flat。
3
Noodles are wrapped up in protective membranes and stored in refrigerators for about an hour。
4
During this period, the milk and sugar made of the material are placed in the small milk pot, where the small fire is boiled to the full melting of the sugar and the cold is provided。
5
Draw six inches of pie on a layer of oil。
6
Take out the skin, flatten it, cover it in two, and tumble it into a round thin。
7
Rip off a skin and stick the skin on the plate。
8
The shape of the pied disc puts the skin down, removes the excess edges and rips out the rest of the skin。
9
With a fork, a flat little hole in the bottom of the pie。
10
Production of materials: Put whole egg fluid, egg yolk, light cream in a bowl, evenly mixed。
11
Cooked milk before joining, evenly mixed。
12
Scan low-banded flour, evenly mixed。
13
Sift in almond powder, evenly mixed。
14
Put the pie in the bottom, not too full. Mine's a little too full。
15
The oven's 180 degrees preheated, about 20 minutes baked, and I overcooked, and I took the surface off。
16
the apple roses are made, the honey is brushed after the first 20 minutes, and the pies are baked together for another 5 minutes. for more information, see http://home.meishichina.com/recipe-224429.html。