Red bean sapphire
By VicentaLakin
A red bean popsicle in the heat of summer
Recipe Recommendations
- sweetening
- cook
- an hour
- ordinary
Steps for Red bean sapphire
1
After the red beans are washed, water is spent half a day or overnight
2
Red beans in the pot, water, 10 minutes in the fire when it's open, until it cools
3
Once boiled again, the fire boiled for about 30 to 40 minutes until red beans bloomed
4
Opens the funny-bread machine from the side button
5
Take out the bread bucket
6
Pour red beans in the pot, add sugar salt and oil, and fix the bucket. Okay
7
Cover the bread machine and choose the jam program according to the menu
8
Program executed, one hour and 40 minutes countdown
9
The procedure is terminated, the bread machine is ticking, the bean sand is fresh
10
He likes a little taste
11
Milk + cream + sugar into the milk pan, small cremated sugar, mixed with unsifted red bean soybean sand, pouring ice popsicles into the mold and freezing to the hard body。
12
Take a look at our bakery. The top one is the box of fruit
13
That's what you do with the fruit box
14
Done