Salt and pepper corn

Recipe Recommendations

• sweet corn appropriate amount
• starch appropriate amount
• pretzel appropriate amount
• oil appropriate amount
• MSG appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Salt and pepper corn

1

All raw materials.

2

Wash corn, cucumbers and red peppers. Then cut the fresh sweet corn into grains with a knife.

3

Red peppers and cucumbers are also cut into granules.

4

Wrap the corn in starch and set aside.

5

Pour the oil into the pan, wait until it is 60% hot, add the corn wrapped in starch, fry it over medium heat for three to four minutes, and remove the control-dried oil.

6

Leave the base oil in the pan, add red peppers and cucumber kernels and stir fry quickly, then add the fried corn. Continue to stir for a while, add salt and pepper and MSG to serve.

Salt and pepper corn Make Tips

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