Steamed glutinous rice balls

Here is a simple and healthy way to eat it: Steaming glutinous rice balls.
Place the glutinous rice balls in a porcelain or metal plate coated with oil, steam them in the pan, take out and sprinkle with soft white sugar. The food is fragrant, glutinous and delicious, and the practice is convenient and easy.
It will not lose too many nutrients and generally will not produce harmful substances. It can also achieve the same softness as boiled water, reducing the health risks caused by the difficulty of digestion of Yuanxiao.
Steaming yuanxiao and boiling yuanxiao may not seem to be much different. In fact, only by trying it yourself can you know the difference: boiled soft glutinous, steamed gluten.
On the night of the Yuan Dynasty last year, the flower market was as bright as day. The moon is at the tip of the willows, and the people are at dusk." The annual Lantern Festival is here again. First of all, I wish you a happy holiday!