It's cool
By VicentaLakin
With the onset of summer, the temperature has risen and the appetite of families has decreased. The hot noodles are replaced by the cool ones. Quick hands, time-saving, convenient friends who like noodles
Recipe Recommendations
- Xian noodles appropriate amount
- cucumber Subparagraph 1
- carrots half a
- mung bean sprouts appropriate amount
- sausage 1 piece
- chives 2 pieces
- garlic 1 clove
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil few drops
- salad oil appropriate amount
- white sugar appropriate amount
- oil chili appropriate amount
- fried peanuts appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for It's cool
1
Preparation material: Green bean sprouts removed from their roots and cleaned. A proper amount of fresh pasta, a fraction of cucumber, half a root of carrots, one of sausages and a proper amount of peanut rice。
2
cucumbers, sausages, carrots, peanuts. Carrots and bean sprouts with water。
3
The sprouts and the carrots are colder than the water, and the water is squeezed away. Don't cook too long, it'll affect your taste。
4
The onions are shredded, the garlic is cut, the salad is burned and the onion is burned。
5
The pot is boiled with water, two spoons of salt, and the noodles are cooked。
6
It's too cold, it's too thick, and it's in a big bowl。
7
A proper amount of salt, a few drops of spice oil, sausage silk, cucumber silk, bean berries in the bowl, a proper amount of pepper, crushed peanuts, garlic onions, a small spoon of sugar。
8
Combination。
9
Here we go。It's cool Make Tips
1. Do not blanch the bean sprouts for too long; just blanch them until cooked through to maintain their crisp texture. 2. If you don't like spicy food, you can omit the chili peppers, and it still tastes great. 3. Light soy sauce already has a savory flavor, so I didn't add any other seasonings.