Easy handbread
By VicentaLakin
The greatest benefit of fast-hand bread is one of the first options to bake without fermenting and with a dyslexia. I've been making bread six days a week for seven days. Sometimes the kids treat them like snacks and the bread falls in love. Not only do you love it, but even think the bread in the bakery is not good enough for me. It's really good bread that comes from experience. There's no cake cake. Don't be afraid to get fat and eat relatively healthy. So I'm more comfortable with the children's food, after all. Today we share a handbread。
Recipe Recommendations
- high powder 100 grams
- plain yogurt 80 grams
- black sesame 12 grams
- olive oil 12 grams
- salt 1.25ml
- baking powder 1 teaspoon
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Easy handbread
1
MATERIALS: A SMALL BAKING OF 1.25 ML POWDERED WITH HIGH POWDER 100 G OF RAW YOGURT, 80 G OF OLIVE OIL 12 G OF SESAME 12 G OF SALT: 200 DEGREES AND AROUND 15 DEGREES OF FIRE IN THE MIDDLE OF THE OVEN。
2
Take a big bowl and pour it into flour, powder and black sesame。
3
The olive oil is evenly mixed。
4
..to pour yoghurt again evenly。
5
...hands round on the grill with scissors to open the cross。
6
...the upper and lower middle of the oven preheat oven is about 200 degrees and 15 degrees。Easy handbread Make Tips
Yiran says: This simple bread requires no fermentation and rises entirely using baking powder, so the baking powder cannot be omitted. It tastes best freshly baked, crispy on the outside and tender on the inside. Once cooled, the crust absorbs moisture and loses its crispiness, and the inside becomes slightly dry and hard, so the texture isn't as good. I prefer olive oil because it is healthier, but if you don't like it, you can replace it with any oil you prefer.