Steamed eggs with orange milk
Oranges themselves already have some sweetness, and rock sugar can be added according to your own taste.
Recipe Recommendations
- quail eggs of 5
- oranges of 2
- milk 1 cup
- wolfberry 5 capsules
- rock sugar appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Steamed eggs with orange milk
1
Wash the oranges first and prepare 5 quail eggs.
2
Prepare 1 cup of milk, 5 wolfberry grains, and rock sugar.
3
Put it on the chopping board and rub it a few times to facilitate the separation of the peel and pulp.
4
Cut the orange in half and dig out the pulp with a stainless steel spoon.
5
Make two small bowls of orange peels.
6
Cut the pulp into diced pieces.
7
Beat the quail eggs in a bowl and beat them up with chopsticks.
8
Heat the milk to about 30 degrees.
9
Place a small orange peel bowl into a bowl.
10
Put the milk and egg liquid into a small bowl made of orange peel, sprinkle with the pulp and soaked wolfberry, cover with plastic wrap, boil the water, put it in and steam over high heat for 10 minutes, turn off the heat and simmer for 5 minutes, sprinkle again after taking out of the pan. Add some fruit grains.