stir-fried pork liver with cucumber
Ingredients: chicken essence,cucumber,carrots,pig liver,water starch,cooking wine,sesame oil,Jiang,sugar,Very fresh.
Recipe Recommendations
- pig liver 200 grams
- cucumber a
- carrots half a
- Jiang appropriate amount
- cooking wine appropriate amount
- Very fresh. appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- water starch appropriate amount
Steps for stir-fried pork liver with cucumber
1
Main ingredients.
2
Wash and slice the liver, add cooking wine and starch.
3
After grasping and stirring well, marinate for 10 minutes.
4
Then rinse it off with clean water.
5
Add cooking wine, sugar, soy sauce, and starch to the washed pig liver, marinate and mix well. Slice cucumber, carrot, and onion white for later use.
6
Saute the shredded ginger in a wok into oil until fragrant.
7
Pour in the pork liver and stir-fry until it changes color and is crisp.
8
Add the carrots and stir fry for a while.
9
Add cucumber and chopped onion and stir fry.
10
Add the delicious flavor, sugar, and salt, and stir well.
11
Then pour in the liver and stir fry.
12
Finally, add chicken essence, sesame oil, and water starch and stir fry evenly and turn off the heat.stir-fried pork liver with cucumber Make Tips
Pig liver is a good ingredient for replenishing iron and blood, but it will have a little peculiar smell if it is not stir-fried well. As long as marinate and mix with cooking wine and starch (or flour) before frying again, rinse it with water, then add seasonings and mix well, the stir-fried pork liver will not have any peculiar smell.