They burn eggplant all the time
By VicentaLakin
When someone first asked me to cook eggplant, he asked me, "Will you do it?" I asked him how you want to eat it. Someone pointed out in detail and said, "It's old Beijing eggplant." Although I put as much soy sauce as I could, someone said it would be nice to be deeper. It's a good diet, isn't it
Recipe Recommendations
- round eggplant of 2
- pork
- onion appropriate amount
- Jiang a little
- salt appropriate amount
- sugar appropriate amount
- garlic few cloves of
- coriander appropriate amount
- soy sauce appropriate amount
- cooking wine a little
- soy sauce a little
- pepper a little
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for They burn eggplant all the time
1
Pork slices, with a little salt, raw smoke, wine, pepper. Slurry with starch. The eggplants are cut to a slice。
2
It's
3
The onion onions of ginger rice in the pot。
4
Put the eggplant on the table, until the eggplant gets soft, and the meat tablets are turned. Salt, sugar, soy sauce。
5
When the eggplant matures, the soup is almost run out, and the starch is used to make a tart, put in the filmed garlic paste, turn it off, turn off the fire, and put on the spices and make it even。
6
Let's go. It's very dinnertime。