Garlic fried eggs
By VicentaLakin
The first time she ate garlic was two or three years ago when a Sichuan friend came to eat at her house and asked her what she liked because she usually did not fire. Because it was summer, she said I'd buy some garlic and chili sauce, so I knew it would be good for me. I've been buying garlic since then。
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Steps for Garlic fried eggs
1
Get your food ready。
2
The garlic is cleaned and cut to about 2-3 cm length。
3
Eggs were poured into the bowl with a small amount of salt and a few drops of water to spare。
4
The hot pot gets oiled, the eggs pour into the pot, and the chopsticks mix。
5
Eggs are cooked and gravitated into small pieces and made up of spare parts。
6
Put a little oil in the pot and add garlic to the fire. Garlic is fried to the surface for about half a minute with a small amount of water。
7
Put the eggs in a couple of folds。
8
It's good for salt and sauce。