Cyclops
By VicentaLakin
It's called grassfish, pickles. Both seafish and freshwater fish, as long as they are live, are exclusively evaporated and evaporation is also the best-described way to cook fish in many fish practices。
Recipe Recommendations
- grass carp 750 grams
- salt a little
- ginger a little
- onion a little
- cooking wine a little
- green onion a little
- steamed fish oyster sauce a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for Cyclops
1
Strawfish tail, clean up。
2
Head off, fish cut every other centimeter from the back of the fish to the abdomen。
3
Fish are sectored into the plate and their head is cut from the middle, as illustrated。
4
A little salt, wine, onions, ginger pickles for 20 minutes. The water starts and the cages steam for 10 minutes。
5
Pour the soup on the plate. Drop the onions, the ginger。
6
Put on onions, hot oil. The steamed fish oil fell from the side of the plate and covered the floor。