Vanilla cookies
By VicentaLakin
Cookies have a lot of recipes, and they have different tastes. This vanilla cookie is based on the vanilla recipe of the teacher, and it's easy to succeed。
Recipe Recommendations
- low-gluten flour 185 grams
- milk powder 15 grams
- unsalted butter 135 grams
- powdered sugar 50 grams
- fine sugar 40 grams
- milk 25ml
- salt 1/4 teaspoon
- vanilla extract appropriate amount
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Vanilla cookies
1
Prepare all the material. Butter softened beforehand。
2
In butter, sugar powder, white sugar, salt, evenly mixed, are added and given out with an egg-beater。
3
The amount of butter distributed was slightly larger and slightly white, with feathers. Add milk evenly。
4
Add vanilla, flour, milk powder。
5
It's even with a rubber razor。
6
Put the bouquet in the bag, put it on the cup, put it in the cookie paste. Put it in a cup。
7
The saucer's good, the flowers are nice. Cookies expand during the roasting process, with open distance。
8
The oven is sent to the middle of the oven, preheated at 200 degrees, for 15-18 minutes and slightly coloured on the surface. After the cooling, it's soft。
9
The finished chart。