Black sugar, pecan toast
By VicentaLakin
♪ Sweet bread with milk ♪
Recipe Recommendations
- high-gluten flour 200 grams
- whole wheat flour 50 grams
- milk powder 10 grams
- butter 20 grams
- walnut 50 grams
- brown sugar 40 grams
- salt 3 grams
- yeast 3 grams
- water 160 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Black sugar, pecan toast

1
The walnuts are baked with an oven and cut with a knife
2
Prepare the material
3
Water to bread cans, sugar to salt
4
Milk powder, flour, and finally yeast
5
Pick out the bread, and start the bread machine
6
You can see the extension
7
Join the butter and continue to face
8
Check the condition of the lower band, complete
9
Join the walnuts at this time
10
The bakery is in the fermentation phase
11
The fermentation is twice the size, and the last 40 minutes the baker is in the baking process
12
Bread beepers, bread out of the oven.
13
When you're done with it, take out the bread bucket, pour it out, put it on the grill to cool
14
Figure I
15
Figure II