Homemade green beans
By VicentaLakin
once upon a time, i had green bean cake, which i thought was good, which was that the colder taste was tougher and a little sad, and now i've found a way to make green bean bean bean bean bean bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee bee, and i hope it will help those who want to do it. red bean sand practices can be found at http://home.meishichina.com/recipe-209343.html
Recipe Recommendations
- peeled mung bean 300 grams
- butter 35 grams
- corn oil 35 grams
- Homemade osmanthus and red bean stuffing appropriate amount
- white sugar
- malt sugar 60 grams
- sweetening
- other
- several hours
- ordinary
Steps for Homemade green beans
1
A half-day or one-night immersion of green beans, with several changes of water in the middle, and freezing in the heat。
2
Boiled beans or boiled with a small amount of water。
3
There are several ways in which ripe beans can be treated with mud: first, they can be crushed with tools, with the disadvantage that a small amount of undepressed beans can affect the taste, but when they are fired, it is less time-consuming; secondly, they can be broken with a water-based machine, with the disadvantage that the frying takes more time, but the taste is too thin; and thirdly, with a general pressure, the gas and sugar in the pot can be burned for a little while before they become thinner and then they can fall back into the pot. I've tried two or three ways, and I feel like I'm a third saver. (The following steps follow the second approach)
4
Add butter and corn to the pot. The oil can be replaced as it pleases
5
Add green bean mashed, white sugar, malt sugar, and make it up。
6
It's dryer if it's not sticky enough to try it on its own. It's not dry enough to go back to the pot for a while because it's too wet to make it sticky and bad to form it. The use of fresh bags effectively prevents the drying of skins and facilitates subsequent operations。
7
green pea mud and red bean pie, divided into equal parts according to the size of the mould they want. (the red bean sand approach can be found at http://home.meishichina.com/recipe-209343.html
8
Take a green bean and flatten it。
9
From the bottom to the top。
10
Put it in the mold。
11
Just press the pressure and get rid of it. It's better to recommend cold food. Refrigerated seals are kept and finished as soon as possible within 2-3 days。