Pumpkin scone
By RaoulHackett
Baking: In the middle layer of the oven, heat to 190 degrees C for about 15 minutes.
Recipe Recommendations
- whole wheat flour 300 grams
- pumpkin puree 85 grams
- baking powder 6 grams
- baking soda 2 grams
- salt 3 grams
- fine sugar 40 grams
- cream 50 grams
- cooking oil 20 grams
- eggs 1 piece
- milk powder 30 grams
- maltose 2 tablespoons
- brandy appropriate amount
- whole egg liquid appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Pumpkin scone
1
Prepare the ingredients you need.
2
Mix the flour and all the dry powders and mix well. Sift through the flour once.
3
Add the sifted flour into eggs, sugar, cream, maltose, vegetable oil, etc.
4
Stir until the dough is crushed, then mix with pumpkin puree to form a dough, and soak the dough for 10 minutes.
5
Then take out the dough, sprinkle a little flour on the chopping board, and roll out the dough into thin slices 5mm thick.
6
Then fold the dough sheet in half, roll it out with a rolling pin, fold it again after rolling it out, and finally roll it into a thin sheet of 8 mm.
7
Use a lace carving mold to carve the dough into pattern cakes, and then place the cakes into a baking sheet.
8
In the middle layer of the oven, heat it to 190 degrees for about 15 minutes.