Gold coconut

Recipe Recommendations

• coconut 80g
• butter 30g
• low-gluten flour 80g
• eggs in 1
• fine sugar 35g
• condensed milk 15g

• sweetening
• roast
• half an hour
• ordinary

Steps for Gold coconut

1

Preparation material. Melting butter from water to softening, micro-watered, fine sugar with a blender into sugar powder, eggs into egg fluid

2

Add softened butter to the sugar powder

3

We'll mix it with an egg-beater

4

2/3 egg fluids and lactation poured into butter paste and mixed into a granular form

5

Put it in low powder, mix it with a mixer knife, get it in shape, join the coconut, and keep mixing

6

When it's done, it's a noodle

7

Put a small circle and brush the remaining egg fluid on the surface

8

Put it in the oven, 150 degrees, 20 minutes up and down

9

When you have 10 minutes left, get it out and brush the egg fluid again. Move

10

♪ Done ♪

Recipe Categories

• baking Recipes
• snack recipes
• Elderly recipes
• biscuits recipes
• afternoon tea recipes