Delicious hillbillies
By VicentaLakin
When they were young, their families made halogen eggs at the end of the festival, and the smell of halogenol was running over the country from morning to night. However, the production of hick eggs always takes time to grind and often takes a long time to taste. But my sister and I, we've always looked at the eggs and saliva in the pot. Later on, Mom studied a few little tricks that could be done in ten minutes, and we had a very attractive, scrawny, chewing-ass redneck egg. We're almost at noon, so use my little tricks to make some delicious hicks for your family。
Recipe Recommendations
- salty and fresh
- halogen
- half an hour
- senior
Steps for Delicious hillbillies
1
1. Eggs washed, cold water and salt boiled。
2
Boiled eggs are soaked in cold water, go to the skin and then put in the boiler。
3
Three, pour beer, put fragrance, eight horns, guacamole, peppers。
4
Four, pour ice sugar and raw, salt
5
Five minutes later, the eggs were red with beautiful sauce. Some 10 minutes after continuing the small fire, the eggs remain immersed in the halogen juice and are taken. It's good enough to eat directly, but in order to halogenize me, it's better to soak it up for more than 12 hours and boil it with a little fire