Snack
By VicentaLakin
Ribbon flowers are guacamole buds, a food that can be eaten, and are often used as a medicine to treat diseases. The silk guacamole inherits the cool properties of the silk melon, which is a food of a sexual nature, and which tastes sweet and sweet, while at the same time eating with a little bitterness. Especially in the summer, many people like to eat silk flowers to help with the heat. Don't mention it. The guacamole has a great ability to cool the heat and make your summer cool. It's easy to do with a silk melon
Recipe Recommendations
- loofah flower 10
- low-gluten flour 50 grams
- oil 100 grams
- a little salt 3 grams
- salty and fresh
- fried
- half an hour
- simple
Steps for Snack

1
Pick some fresh silk melons
2
Clean it up in the basin
3
Dry the water from the flowers
4
Prepare 50 grams of flour
5
Make the flour a paste, not too thick
6
We're about to blow up all the materials
7
Put the flower in the paste and cover it equally
8
I'll put it in an 80% hot pan and blow it up to gold
9
Duang, the simple and delicious guacamole