Peanut butter waffles
By VicentaLakin
In the cookies, I think there's a rule of subtraction that looks good, doesn't necessarily taste good, doesn't look good. I think this cracker broke the rule, both in color and in style. The combination of jam and peanuts, and the cobblers, it's called a cake, which, in your usual words, is "sweet as no friends." It's usually sweet, so the amount of sugar is relatively low, and it's good for meso. There's peanuts chewing in their mouths, and there's a sense of peanuts。
Recipe Recommendations
- low-gluten flour 120g
- butter 55g
- fine sugar 40g
- egg liquid 25g
- peanuts 60g
- baking powder 1g
- jam appropriate amount
Steps for Peanut butter waffles
1
(b) Prepare the required food
2
Butter mixed with fine sugar to lighten the colour
3
(b) Add egg fluids and continue to stir up to full integration
4
(a) Sifting of low-banded flour and powdered flour, mixing and not seeing dry flour
5
(a) the amount of about 13 g per piece is taken to make small balls
6
The small ball is pressed with an index finger, covered by a circle of egg fluid, then taken out of the groundnuts, with a full code on the grill
7
The oven is preheated at 170 degrees at 12 minutes ' time and placed in the oven; it will be ready to take out the oven and, after cooling, add jam to the mid-dimple position。