Berry mousse cake
By VicentaLakin
This weekend is the birthday of my cousin's granddaughter, and the cake is something I have to make! It's hot, it's just mousse cake, and today it's moose with homemade berries and jams, and all kids like it
Recipe Recommendations
- cake slices 2 tablets
- light cream 250 grams
- Homemade raspberry jam 165 grams
- gelatin tablets 2.5 tablets
- sugar 50 grams
- rose essence few drops
- confused doll one
- sweetening
- baking
- a day
- simple
Steps for Berry mousse cake
1
The eight-inch cake was baked earlier and cut the edge of the cake and made it smaller than the mold
2
Pack the bottom of the living cake
3
Homemade strawberry jam with proper water boiled and cooled
4
Join the glitting tablet with cold and soft water earlier and mix it evenly
5
250 grams of light cream and 50 grams of sugar
6
Pour cooled berries and jam into the cream
7
Smuggled into a raspberry mousse
8
Get a piece of cake down there
9
Plus small cans of walnuts cut early
10
Pour in the right amount of strawberry mousse
11
Add another piece of cake
12
I'm in the right amount of strawberry mousse. My berry mousse is missing
13
Wash the doll and wrap it in tin paper
14
Take it out on the second day, blow it around with an electric blower or rub it with a hot towel
15
Dig a space in the middle of a cake
16
Light cream with sugar, a small amount of white, and some roses mixed into powder. Colour
17
Put in a bouquet and cut a mouth and squeeze out a line
18
Put the doll in and fill it with light cream
19
Finally, make a soap bubble with white light cream and a big dot