Beans bread
By VicentaLakin
I'm not as good as the bakery, but I'm eating the bread that smells two miles apart. How much of the spices, pine, preservatives, etc. are in there, so make healthy bread yourself. A little hand-to-hand intervention, and you can make a fine, big, soft soybean bread with a toaster
Recipe Recommendations
- high powder 300 grams
- milk powder 20 grams
- milk 160 grams
- egg liquid 40 grams
- sugar 48 grams
- red bean paste 200 grams
- salt 4 grams
- yeast 4 grams
- butter 30 grams
- sweetening
- roast
- several hours
- simple
Steps for Beans bread
1
Put all materials except butter in the bread drum, select menu 3 and the windbread program by 750 grams, burn the colour to the dark (according to personal preference) and press the start button, the program has its first face rub and short awakening, with a second face rub and awakening
2
Add butter at 2:50 on screen. Start the third and fourth face and wake-up
3
Put the bean sand in the bag and make it thin
4
At 2:30 on the screen, the baker press the pause button, pulls out the noodle, exhausts, wakes up for 10 minutes, squawks, soy sands
5
After folding, grow the square again, slash the strips, show the soy sauce and don't cut through the bottom. Noodles
6
Turn the sliced face and roll it up
7
Take out the mixer, put the rolled noodles in the bucket, press the pause again to start the fermentation program
8
, when the screen shows 40, press the pause button, remove the bread bucket, rub the egg on the haired noodles, spread the sesame over the soy sand and put it back on the baker, press the pause button again, and bake until the end of the procedure. The fragrance of bread comes out