Cake
By VicentaLakin
blingbling “bookcake” is reported — it is said to be two grotesque — known as the portuguese food culture, which is soluble and not so sweet as to eat it, and which is quickly eaten when it comes out of the fridge, so as not to melt. it's very simple, though, but even new bakers are easy to make
Recipe Recommendations
- Guyou Maria cookies 100 grams
- light cream 200 grams
- condensed milk 60 grams
- cocoa powder appropriate amount
- powdered sugar appropriate amount
- milk fragrance
- baking
- an hour
- ordinary
Steps for Cake
1
Production materials
2
1: Biscuit shredded into powder to be used
3
2: 50% milk with light cream
4
3: Creaming continues to reach 90%
5
4: Crush some cookies at the bottom of the cup and press evenly with a spoon
6
5: Squeezed on a cracker in a light cream bag
7
6:30 Creamed with a biscuit on the cream and a smooth spoon
8
7: One of these crackers is full of cream, and the top one is a cracker, freezing the freezer for two hours
9
8: Frozen, removed, evenly sifted cocoa powder decorations
10
9: The white paper folds, draws half a heart, cuts it down with scissors and turns it into love. Heart
11
10: I'll put the paper on the face of the cocoa powder, and then a cup of sugar powder
12
It's done
13
I don't know.
14
I don't know.Cake Make Tips
You can also eat it directly without the cocoa powder topping; it's up to your preference.