A thousand pieces of salted meat

By VicentaLakin

A thousand pieces of salted meat
Salt meat is traditional food in the river's Yangtze basin. Pickled meat is made of salt, and it is called salted meat. Pickled meat is popular food, good pickled meat looks clean, slashed, strong muscles, no slime on the surface, red colours to cut the face and slightly yellow. It's very popular with consumers, because it's delicious and long-term

Recipe Recommendations

  • bacon 150g
  • thick louver 200g
  • ginger 20g
  • green onion 20g
  • salt 5g
  • chicken essence 2g
  • cooking wine 15g
  • sugar 2g
  • oil 10g
  • water 150g

Steps for A thousand pieces of salted meat

  • Make A thousand pieces of salted meat step 0
    1
    A hundred pages of slashing
  • Make A thousand pieces of salted meat step 1
    2
    Put a little oil in the pot and put a hundred pages of saffron in the plate.
  • Make A thousand pieces of salted meat step 2
    3
    The salted meat has been released
  • Make A thousand pieces of salted meat step 3
    4
    20 minutes of steam on top of the cage, onions on salted meat, a little oil in the pot and a little onions on the onion

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