Double ice cream cake
By VicentaLakin
The weather is getting hot, and a series of cold drinks, like ice cream, have arrived. Many people love the cold taste of chocolate, which is not only chocolate, but also vanilla, which combines them with a wonderful sense of integration, especially in the form of Olio cookies, and even more so in the form of indescribable fragrance. Chocolate-style cocoa is thick, vanilla-style fragrances can be satisfied simultaneously. It also appears to be chocolate-coloured and white-coloured, combined with the bottom of the Olio cookie, which seems to be a whole lot of harmony, especially with a layer of cornflake on the surface, where appetites are mobilized in an instant, with nothing left to do. That's right. Food is just like life. That's what you want。
Recipe Recommendations
- high-gluten flour 10 grams
- light cream 15 grams
- honey 15 grams
- fine sugar 40 grams
- butter 25 grams
- almond slices 60 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Double ice cream cake

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Production materials
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1. Packed tin paper at the bottom of the square mousse ring
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Biscuits are crushed (or crushed with a crutches in their protective bags) and sifted with a larger hole, allowing the biscuit to break small particles
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3. Chocolate and butter insulated into liquid water
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4. Spill melted butter chocolate into shredded biscuits
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5. Putting a modulated biscuit mix into a mousse ring wrapped with tin paper, slashing the biscuit with a razor
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Pick up two clean plastic sheets, put vanilla ice cream on both sides, cut it apart, put chocolate ice cream in the middle
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When the ice cream is in the same height, two thin sheets are removed and the freezer freezes for four hours
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8. Freezing out of the greenhouse for a moment, cutting into small pieces and spilling cornflakes on the surface
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It's done
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