Double ice cream cake

By VicentaLakin

Double ice cream cake
The weather is getting hot, and a series of cold drinks, like ice cream, have arrived. Many people love the cold taste of chocolate, which is not only chocolate, but also vanilla, which combines them with a wonderful sense of integration, especially in the form of Olio cookies, and even more so in the form of indescribable fragrance. Chocolate-style cocoa is thick, vanilla-style fragrances can be satisfied simultaneously. It also appears to be chocolate-coloured and white-coloured, combined with the bottom of the Olio cookie, which seems to be a whole lot of harmony, especially with a layer of cornflake on the surface, where appetites are mobilized in an instant, with nothing left to do. That's right. Food is just like life. That's what you want。

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Steps for Double ice cream cake

  • Make Double ice cream cake step 0
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    Production materials
  • Make Double ice cream cake step 1
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    1. Packed tin paper at the bottom of the square mousse ring
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    Biscuits are crushed (or crushed with a crutches in their protective bags) and sifted with a larger hole, allowing the biscuit to break small particles
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    3. Chocolate and butter insulated into liquid water
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    4. Spill melted butter chocolate into shredded biscuits
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    5. Putting a modulated biscuit mix into a mousse ring wrapped with tin paper, slashing the biscuit with a razor
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    Pick up two clean plastic sheets, put vanilla ice cream on both sides, cut it apart, put chocolate ice cream in the middle
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    When the ice cream is in the same height, two thin sheets are removed and the freezer freezes for four hours
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    8. Freezing out of the greenhouse for a moment, cutting into small pieces and spilling cornflakes on the surface
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    It's done
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    ..
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