Chicken wings in Orleans
By VicentaLakin
The chicken wings of Orléans are an unstoppable food for children. Friends who don't have ovens see it, the pan can do it, the chicken wings are as good as the chicken wings, and are more time-consuming and convenient than the oven。
Recipe Recommendations
- chicken wings of 6
- Orleans chicken wings marinade 20 grams
- salt appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- salad oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chicken wings in Orleans
1
The wings are cleaned and the water is soaked that blood is removed. Dry moisture, small hole with fork。
2
Twenty cologne wings in big bowls, a proper amount of yellow wine, a little raw, a little water. (20 g liquid total)
3
Mixed even。
4
The wings are covered with pickles and squeezed in order to taste better。
5
The membrane is wrapped and the freezer stays overnight for at least two hours, the longer it lasts, the better it tastes and the less it lasts。
6
Picked chicken wings。
7
Heated pans, with appropriate levels of salad oil, with hot oil on the wings of chickens, to fry to a golden turn。
8
It's good to have white water in the pot. Cover the pan and make the little fire for about 10 minutes。
9
The chicken wings are ripe and the fire is dry。
10
The finished chart。