Cappuccino
By VicentaLakin
In the 1980s, Tang Lijun sang sweet honey, and Maggie smiled like a song in the back of the dawn bike. In the late 1990s, Xiaoxiang sang love like cappuccino, bitter beauty, obnoxious and addictive. What kind of collision would a sweet white chocolate cream go with a bitter cappuccino? The memory of cappuccino is not just sweet and bitter, but in fact sweet white chocolate can easily make you forget the bitterness of cappuccino, just like the painful pieces that you forget because of the sweetness of your feelings, like that song that sings, which makes you addictive. And, of course, you can add a sour cherry to the thick cappuccino cake, which reconciles both the taste and the level。
Recipe Recommendations
- butter 140 grams
- fine sugar 70 grams
- instant coffee powder 6 grams
- low powder 115 grams
- brown sugar 70 grams
- boiling water 8 grams
- cocoa powder 25 grams
- eggs
- baking powder 2 grams
- white chocolate 70 grams
- milk 10ml
- powdered sugar 110 grams
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Cappuccino
1
white chocolate cream: 70 g white chocolate, 35 g butter, 10 ml milk, 110 g sugar powder
2
Cappuccino cake materials: butter: 140 g, low powder: 115 g, cocoa powder: 25 g, fine sugar: 70 g, red sugar: 70 g, eggs: 2.5, instant coffee powder: 6 g, open water: 8 g, powdered powder: 2 g
3
White chocolate cream: 1. White chocolate, butter and milk in a large bowl, heating and mixing of hot water until chocolate and butter melt。
4
When melted, the bowl was taken out, cooled and mixed with sugar powder, and evenly mixed with an eggbeater into white chocolate cream。
5
Cappuccino cake making: 1. Coffee powder added to open water dissolved to be used。
6
After natural softening of butter, sugar and red sugar are distributed together。
7
The eggs are scattered and mixed in three stages with butter mixtures。
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4. Add a smooth mix of dissolved coffee water。
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5. Add sifted low powder, and cocoa powder and powder powder are evenly mixed。
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6. The mould is covered with tin paper and a layer of soft butter. If there's a bottom mold, there's no need for tin paper, but there's butter on the inner wall
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7. A full six-point bet on the paste。
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8. The oven has a fire of 180 degrees and about 25 minutes (time only for reference, depending on actual operation) to be baked to remove cold from the heat. You can make chocolate cream during the cold
13
When cold, cut off a layer of skin。
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10. Placing white chocolate cream with coffee or cocoa powder and cutting into small pieces。
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It's done
16
I don't know.