Milk piercing cookies
By VicentaLakin
There are several cookies like this that can't resist the temptation of less oil and sugar. Plus the recent heat of the back-hand belly buttons, the energy-rich food is basically clean, and I'm barely able to get there, and I'm afraid I can't eat enough. This cookie is made of chopsticks before the bake, and when it's baked, it's bound up like a necklace, and the chicks are curious about the necklace, and they're swirling, and there must be someone who recognizes your food. I also think it's a little bit similar to the whistling gum that I used to eat when I was a kid, and I'm going to have to study it, and I'm hoping that next time I'm going to tie it up and blow it。
Recipe Recommendations
- low-gluten flour 150g
- powdered sugar 40g
- milk 40g
- butter 35g
- egg liquid 15g
- milk powder 15g
- sweetening
- baking
- an hour
- ordinary
Steps for Milk piercing cookies

1
(b) Prepare the required food
2
Butter melts, eggs and milk are added, and the mix is even
3
Sifting of sugar powder and powdered milk to equalize all mixing
4
Sifting of sugar powder and powdered milk to equalize all mixing
5
(a) a loose, smooth pasta, which is smoothed by a hand pressure and then condensed by a scepter to about 0.5 cm thick
6
(a) Pressure out the shape with the mold and place the whole code on the grill
7
With chopsticks in the middle, poking holes; after preheating the oven, the temperature is 170 degrees, 12 minutes, and just put it in the oven。