Milk piercing cookies

By VicentaLakin

Milk piercing cookies
There are several cookies like this that can't resist the temptation of less oil and sugar. Plus the recent heat of the back-hand belly buttons, the energy-rich food is basically clean, and I'm barely able to get there, and I'm afraid I can't eat enough. This cookie is made of chopsticks before the bake, and when it's baked, it's bound up like a necklace, and the chicks are curious about the necklace, and they're swirling, and there must be someone who recognizes your food. I also think it's a little bit similar to the whistling gum that I used to eat when I was a kid, and I'm going to have to study it, and I'm hoping that next time I'm going to tie it up and blow it。

Recipe Recommendations

Steps for Milk piercing cookies

  • Make Milk piercing cookies step 0
    1
    (b) Prepare the required food
  • Make Milk piercing cookies step 1
    2
    Butter melts, eggs and milk are added, and the mix is even
  • Make Milk piercing cookies step 2
    3
    Sifting of sugar powder and powdered milk to equalize all mixing
  • Make Milk piercing cookies step 3
    4
    Sifting of sugar powder and powdered milk to equalize all mixing
  • Make Milk piercing cookies step 4
    5
    (a) a loose, smooth pasta, which is smoothed by a hand pressure and then condensed by a scepter to about 0.5 cm thick
  • Make Milk piercing cookies step 5
    6
    (a) Pressure out the shape with the mold and place the whole code on the grill
  • Make Milk piercing cookies step 6
    7
    With chopsticks in the middle, poking holes; after preheating the oven, the temperature is 170 degrees, 12 minutes, and just put it in the oven。