donkey roll
Ingredients: honey,salad oil,starch,water,glutinous rice ball flour
Recipe Recommendations
- glutinous rice ball flour 150 grams
- starch 38 grams
- honey 40 grams
- salad oil 25 grams
- water 1 cup
- sweetening
- steamed
- half an hour
- ordinary
Steps for donkey roll
1
Preparation: 150 grams of glutinous rice balls powder, 38 grams of starch, 40 grams of honey, 25 grams of salad oil, 1 cup of water.
2
Starch...
3
Mix 1) and add the water twice.
4
Mix it into a thick paste like yogurt.
5
Put it into a fresh-keeping bag and steam in an electric rice cooker for 20 minutes.
6
Stir fry the raw bean noodles over low heat.
7
Stir fry until the color becomes dark and fragrant.
8
Lay plastic wrap or plastic preservation bags on the chopping board.
9
Put the steamed dough before being hot.
10
Roll it into a rectangle with the fresh-keeping bag. (The thinner you roll it, the smaller the shape is)
11
Separate it in the middle.
12
Cut open the fresh-keeping bag on one side and place the bean paste on one side.
13
Roll the wrap into a roll. (Wearing plastic wrap is basically not sticky to your hands. You can also use disposable film gloves or dip it in cold water to avoid touching your hands.)
14
Scatter the fried bean noodles, roll them into a donkey rolling. Just break it into small sections.
15
It was taken in the kitchen.