sweet and sour pork ribs
Ingredients: chicken essence,salt,ribs,rock sugar,balsamic vinegar,soy sauce,onion,Jiang,cinnamon,soy sauce,pepper,aniseed,geranyl
Recipe Recommendations
- ribs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sweet and sour
- cook
- three-quarters of an hour
- ordinary
Steps for sweet and sour pork ribs
1
Prepare ingredients.
2
Chop the ribs into small pieces and wash them, boil them with boiling water to make blood.
3
Add water to the pan, add pork ribs, onion, ginger, aniseed, pepper, fragrant leaves, cinnamon, and cooking wine and cook for 30 minutes.
4
Saute chives and ginger in oil, add rock sugar and stir fry.
5
Add the ribs again and stir-fry until the rock sugar melts.
6
Add a spoonful of soy sauce.
7
2 tablespoons light soy sauce.
8
3 tablespoons balsamic vinegar, 1 tablespoon cooking wine.
9
Then add the pork ribs soup.
10
Cook over high heat until the soup thickens, add a little salt and chicken essence to taste.