Super-heavy cow
By VicentaLakin
The cookie is sweet, and its sweetness is well received by friends who don't like sweets, and friends who like sweets can add sugar on their own. This cookie is characterized by strong milk, which the kids love, which smells like milk, which they eat, and which is much more satisfying. Creativity and organization, which do not get tired of eating, together with the cookies they make, the small amount of additives that even young children can comfort themselves with, and that, as purely hand-held, small snacks, are better than those purchased outside, and the purer and more careless childhood also requires a careful planning, starting with their diet, to give them the most primitive care — care for their stomach and diet。
Recipe Recommendations
- butter 40 grams
- Original sweet condensed milk 40 grams
- low-gluten flour 80 grams
- whole milk powder 20 grams
- milk fragrance
- baking
- ten minutes
- simple
Steps for Super-heavy cow

1
Butter room soften the temperature and spread the butter
2
It'll be even with milk powder and milking razors
3
Sifted back and forth with a razor, and then evened with a hand
4
Put the noodles in the 0.3
5
Cut off the irregular edges of the face and cut into thin strips
6
It's in the middle of a preheat and fire at 180 degrees
7
It's about 10 minutes to the top of the cookie, and it's yellow and yellow
8
It's done
9
I don't know.
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