Beans bread
By VicentaLakin
It's been a while since we've received the Helberg Dooven oven and the new baker bag, and we've only recently had time to make a good meal. This is a really bad baked soybean bread. There's no egg brush or sesame, but there's no discount。
Recipe Recommendations
- high-gluten flour 250g
- water 120g
- white sugar 100g
- eggs one
- salt 1g
- yeast 3g
- red bean paste appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Beans bread
1
Put all the material in the breadbox and mix it into a noodle, then start rubbing it into a smooth noodle
2
Take it to the warmth and cover it up
3
It fermented twice as big
4
Take out the exhaust and split it
5
Every piece has a proper amount of red bean sand on it
6
Red bean sand
7
Keep your mouth shut and grow pasta up
8
Rolling up on the grill, covering the film for another 15 minutes
9
The oven is 160 degrees and 15 minutes