Scallop fan
By VicentaLakin
My WikiLeaks, I can look at the recipes and thin body and body that I carefully edit for you every day
Recipe Recommendations
- scallop 3 only
- shallot 3 pieces
- vegetable oil 40 grams
- garlic 1 head
- ginger 10 grams
- salt 5 grams
- steamed fish oyster sauce 8 grams
- huadiao wine 5 grams
Steps for Scallop fan
1
Scallops are cleaned and added a little salt and a little veggie oil and a little gravy for 30 minutes or more. There's salt and steamed fish oil here and a little wine. Too much will cover the smell of scallops。
2
The fans opened the water and boiled it for two minutes and iced it in cold water for five minutes. It's a better and more resilient way to handle fans。
3
Get the fans out of the dry water. Add a little ginger paste, a little salt, a little steam fish oil, a little vegetable oil mix。
4
Brush the scallops, lay the fans in the scallops, put them on the scallops。
5
Microwave furnace evaporation for 10 minutes. If it's an ordinary pot, it's only eight minutes。
6
Cut the little onions, ginger cut the tails, garlic chops。
7
Put more vegetable oil in the pot, turn off the fire when it's 80% hot, put a little salt in it. Let the rest of the oil taste like garlic. This last step must not forget to add some salt, otherwise the onion oil will taste bad。
8
Just get on the scallop while it's hot。