Spicy oxen and fried rice
By VicentaLakin
Cow-drying, which is made of veal made of other sauces, contains a variety of minerals and amino acids needed by the human body, which preserves the taste of beef for chewing and remains constant. Spicy oxen rice is the most common breakfast for beans and soybeans. It's good to eat, from nutrition to stomach. Share it with the food-love friends。
Recipe Recommendations
Steps for Spicy oxen and fried rice
1
The material is as follows: the royal family is dry, cabbage, onions。
2
We're coolers in the freezer. We'll drop the bag in the bowl as much as we need
3
Cabbage cutter, onion cutter。
4
After the oil heat, we'll put the veggies on the cocoon, then we'll put the cabbage in it
5
Add a proper amount of rice to the fried rice。
6
After the fire is shut down, put flowers on the ground and fire two or three。
7
It'll be all right。
8
The fragrance of beef drys, the fragrance of onion collide with the freshness of cabbage, and the fact that beans and soy are always unsatisfied and shared with friends who love beef dry。