Squeeze the veal of pork and beans
By VicentaLakin
Recipe Recommendations
- broad bean meat 215 grams
- shredded pickled mustard 50 grams
- minced pork 55 grams
- water starch appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Squeeze the veal of pork and beans
1
Food products: bean meat (scaved), raisins, pork powder, water Pink
2
The boiler is boiled with oil, and it's down with pork and a proper amount of wine。
3
Turn it up。
4
It was then combined with the rinse of rinse and the squealing。
5
Then some fresh water boiled to the ground。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
Twisted。
9
Finally, add water starch。
10
Twist it, then。