Vinegar shredded potatoes

By AmeliaCollins

Vinegar shredded potatoes
Ingredients: salt,potatoes,MSG,white sugar,onion,Jiang,garlic,vinegar,peanut oil

Recipe Recommendations

  • potatoes of 2
  • peanut oil 25 ml
  • vinegar 15 ml
  • white sugar 15 grams
  • salt 3 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • MSG appropriate amount

Steps for Vinegar shredded potatoes

  • Make step 0
    1
    Wash and peel the potatoes first.
  • Make step 1
    2
    Cut it into thin threads.
  • Make step 2
    3
    Soak in water for 10 minutes and drain off the water.
  • Make step 3
    4
    Put the oil in the pan, add the onions, ginger, and garlic, stir-fry until the garlic flavor is fragrant, add the shredded potatoes, stir fry.
  • Make step 4
    5
    Add white sugar, salt, and vinegar and stir fry.
  • Make step 5
    6
    Add chicken essence to taste.
  • Make step 6
    7
    Serve it out of the pot and serve it on a plate.

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