Red dates, red bean rice
By VicentaLakin
The family likes the rice, and the twigs are at my breakfast table. The midday festival, though frequent, is, after all, our traditional holiday, with a more festive atmosphere。
Recipe Recommendations
- Round glutinous rice 1000 grams
- red glutinous rice 1 small bowl
- red bean 1 small bowl
- red dates appropriate amount
- salad oil appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Red dates, red bean rice
1
The leaves were boiled in a boiler for about 10 minutes, softened, cleaned and boiled again with two little spoons of salt. It's too cold to soak in。
2
Red beans, blood rice, rice are washed clean and cold water is immersed for more than six hours。
3
Leachate with appropriate amount of salad blend. Red dates and cotton lines。
4
Take two twilight leaves, minus the tip. Two leaves in rows were slightly staggered。
5
Roll up, hold on to your left hand。
6
Put a spoonful of rice down and red dates in the middle。
7
One more spoonful, covered with red dates, solid。
8
The leaves come up here at the front end and wrap the rice tight。
9
Twirling up and down, holding it in your right hand. Get your left hand in shape。
10
The extra leaves are folded and the left hand is held tight。
11
Tighten the cotton line evenly from the top to the bottom, so that rice does not explode when the sting is boiled. Cut the extra leaves and make them look good。
12
Packed tweezers。
13
High-pressure cooker troupe, end of procedure, drop of air valve, and continue with a ribs program。
14
Cooked crotch。