Bacon noodles
By VicentaLakin
The common material mixed up with this face is delicious and commended by the daughter. Although the practice was not true, the material was available on hand and it was most important to be able to make the taste you liked。
Recipe Recommendations
- thick strip surface 1 small bowl
- cucumber Subparagraph 1
- carrots Subparagraph 1
- bacon 2 tablets
- onion appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- soy sauce 1 teaspoon
- mozzarella cheese appropriate amount
- butter 1 small piece
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Bacon noodles
1
Prepare the material。
2
Cream peppers, cucumbers, carrots, onions, and bacon cut Tin. Crude-faced Ding. The size of all materials is essentially the same。
3
Cook the pot and burn it into the pasta。
4
Cooks cold water, cools it, washs it away, soaks it up。
5
Pans are hot, put in butter。
6
Butter melts and heats up, and is then added to the onion fragrance, and then to the bacon to change colour, and to the cut vegetables evenly。
7
Vegetables are cut, pasta is even, black pepper is fine, tomato sauce is flat. Salted, spicy。
8
Fire the vegetable pasta。
9
Freezing masulilla cheese。
10
In the bowl。
11
Spill a marsulilla cheese. To the upper middle of the oven at 200 degrees preheat。
12
Roast to melt cheese, surface focus。
13
The finished chart。Bacon noodles Make Tips
1. Oven temperature and time are for reference only.
2. Ingredients in the recipe can be adjusted according to personal taste.