Fresh soy

It's been a long time. The plaster tofu has been pouring in in various ways: plaster water pouring into the soy sauce; soy sauce pouring into the soybean water; soybean water coming down from more than one foot; soybean milk coming down from more than one foot. It is useless and, although it is assumed that the plaster may have lapsed for too long, it must continue until it is released. It ended up drinking pure soy sauce for a long time. For the soy season, I met a bunch of green and yellow soybeans. It's for soy milk? That's too good. Drink that jar of pure soy. The green soy soy, all of it, can't make green soy, but it doesn't prevent the fresh soy, it's good。