Quickie

Mr. Meng's bagels. There is also a beego in Mr. Meng ' s 100 breads, and Cheda cheese is added to the dough. And this beego, which appears in Mr. Meng's tea, is ordinary, but it's special — quite fast. The basic fermentation took only 30 minutes, half less than that of the Cheda cheese beetle; and lastly, it took only 10 minutes to wake up, with baked and polished noodles, and less than an hour and a half to eat the chewy beetle. It's been done for 20 minutes. In fact, as long as the face is smooth and does not need a film, it should be done in 10 minutes. It'll take a little more than an hour to produce the product. However, every time you do a hand-stamped beetle like Mon, the result of the baking is that the hole is squeezed out of the swelling face. Why should the circle be raised。