Jelly bread
By VicentaLakin
It's a piece of bread made last year. I accidentally ran out of egg fluids, brushed a little water on bread embryos and came out pretty good。
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Jelly bread
1
All raw materials, except butter, are poured into the bread drums, using the latter oil and the good face。
2
Rounded up the good noodles and fermented them in the warmth of the film。
3
Fermented noodles
4
The fermented pasta has a 9-degree exhaust。
5
Take a noodle, flatten the circle, wrap a spoonful of jam。
6
Wrap it up in turn, open to the grill at intervals, and cover it with two fermentations。
7
A little water on the fermented noodles
8
The oven preheat. 180 degrees mid-level 15-18 minutes (covered tin paper after colour)
9
Take a picture in the sun。