Egg yolk
By VicentaLakin
How can it be missing at noon? The soft rice, the salty ointment of the egg yolk, the soft taste of the broccoli oil, and the delicious synthesis of the three materials。
Recipe Recommendations
- Round glutinous rice 1000 grams
- salted egg yolk appropriate amount
- Pork belly with skin appropriate amount
- eucalyptus leaves appropriate amount
- cotton thread appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Egg yolk
1
The rice is washed clean and water is immersed for more than six hours。2
Boiled moisture, with a suitable amount of old, raw, salt and 13 fragrances。
3
Take two leaves, cut off the angles, fold them in staggered, and roll them up in a barrel. Hold your left hand。
4
Pre-cooked five flowers, ready yolk。
5
Put a spoonful of rice, hold it down, put it between meat and egg yolk, hold it tight。
6
And a spoonful of rice, covered with egg yolk and meat。
7
The front lobes are folded down, covered with rice, tightly wrapped。
8
Tweaks up and down, right hand in hand, left hand in shape。
9
The extra leaves are folded again and the left hand is held by the hammer。
10
The cotton line is evenly entangled from top to bottom, cutting out the extra leaves and the appearance. Don't get too tight on the cotton line to make the rice boil。
11
Two ribs for the high pressure pan can be cooked。
12
Cooked dumplings。
13
The finished chart。