Strange fruit cream rolls
By VicentaLakin
It was made of a strange fruit cream roll, and the box with the cake rolls was bound with red ribbons, and it immediately felt so high。
Recipe Recommendations
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Strange fruit cream rolls

1
The yolk protein is separated and separately contained in oilless and waterless containers. Add 10 grams of fine sugar to the yolk and break it with a hand-beater。
2
Add sunflower oil to full integration。
3
Add milk, mix evenly。
4
Add sifted low powder。
5
A non-particle-free yolk paste is mixed with the irregular hand of an eggbeater, and the mixed yolk paste is set aside。
6
The protein is added to the lemon juice with a few drops of lemon juice and is added to the sugar three times to the extent of the protein to a wet hair bubble。
7
A third of the protein goes to the yolk paste, and it's smoothed with a rubber razor
8
And then we're gonna pour it back to the remaining two-thirds of the protein。
9
The same method is used to smooth up and down until the protein and yolk paste are fully mixed。
10
Smash the cake, pour it in the grill, wipe it. The grill will be hit hard on the table and the internal bubble will be blown out。
11
175°. 18-20 minutes in the middle, based on the temperature of the oven. Tore the paper on the cake while it's hot。
12
200 grams of light cream is added to 20 grams of fine sugar and is passed out in an ice water basin。
13
A little cold, light cream, strange fruit。
14
Rolling up, the oil paper was wrapped in a freezer for about an hour。
15
Squeeze a little cream on the surface。Strange fruit cream rolls Make Tips
Place the roll with the splice facing down.