Cranberry bread

By VicentaLakin

Cranberry bread
This bread is based on milk bread, and the difference is to join the cranberry dry, so the bread can bite the sour and sweet cranberry, and it'll taste better

Recipe Recommendations

  • high-gluten flour 300g
  • milk 160g
  • eggs one
  • butter 30g
  • sugar 20g
  • salt 2g
  • yeast powder 3g
  • dried cranberries 80g

Steps for Cranberry bread

  • Make Cranberry bread step 0
    1
    All the food, except butter, is in the bread can
  • Make Cranberry bread step 1
    2
    I'll put it in soft butter in 10 minutes
  • Make Cranberry bread step 2
    3
    Flour to expansion
  • Make Cranberry bread step 3
    4
    It pulls out thin and resilient film
  • Make Cranberry bread step 4
    5
    Keep the fermentation wet to double the size
  • Make Cranberry bread step 5
    6
    It's a nice pasta exhaust. It's divided into three noodles
  • Make Cranberry bread step 6
    7
    The good face flattens, wraps in cranberry
  • Make Cranberry bread step 7
    8
    It's a circle, and it's folded like a picture. It looks good
  • Make Cranberry bread step 8
    9
    Roll it up into a long strip
  • Make Cranberry bread step 9
    10
    Put it in the oven, and it's on the surface
  • Make Cranberry bread step 10
    11
    Cut
  • Make Cranberry bread step 11
    12
    放入烤箱Keep the fermentation wet to double the size
  • Make Cranberry bread step 12
    13
    It's 180 degrees. It's 20 minutes
  • Make Cranberry bread step 13
    14
    You can eat whatever you want

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