Shrimp balls
By VicentaLakin
AUTUMN IS NOT GREASY, JUICY, TASTES UNIQUE. THE NUTRITIONAL VALUE OF THE AUTUMN: (EXTRACTED FROM THE CHINESE WEB)1 AND THE AUTUMN CONTAINING FRUIT GLUE, COW ' S LACTOSE, ETC., ARE ONE OF THE BEST HEALTH-CARE VEGETABLES IN HUMANKIND, HELPING TO DIGEST, TREATING STOMACHITIS, GASTRIC ULCER, AND PROTECTING SKIN AND GASTRIC MUCOUS MEMBRANES. 2. CONTAINS VARIOUS NUTRIENTS SUCH AS CALCIUM SUGAR, WHICH HAS THE EFFECT OF PREVENTING ANAEMIA. 3- A-ENABLED RETINA HEALTH AND PRESERVATION OF VISION. THE RICH VITAMIN C AND SOLUBLE FIBRES NOT ONLY PROVIDE HEALTH CARE TO THE SKIN BUT ALSO MAKE IT WHITE AND FINE. 5. THERE ARE ALSO SPECIAL DRUG-EFFICIENT INGREDIENTS, STRONG KIDNEYS AND THE REPUTATION OF "VEGETATIVE VIAGRA"。
Recipe Recommendations
- shrimp 150 grams
- okra 200 grams
- onion 3 pieces
- Jiang 1 block
- cooking wine 1 scoop
- water starch 2 tablespoons
- salt 1/2 teaspoon
- chicken essence 1/4 teaspoon
- pepper 1/4 teaspoon
Steps for Shrimp balls
1
Shrimp is washed, its head and shells and line are removed, its tail is kept for use, it is slashed on the back of the shrimp, and it is not slashed, so that the twig is rolled up and the ark is washed
2
Onions, ginger slices
3
The water in the pot is boiled open, the acupuncture water is extracted for three to five seconds, and the cold bowl is poured into it
4
(b) The addition of wine and onions, ginger, gills of 3 to 5 seconds to colour change, and rolls, so that the filtration can be extracted immediately
5
(b) Set a suitable amount of sunflowerseed oil in the frying pan to heat up, and put onions of ginger in the autumn sofa
6
(b) Shrimp sprouts, salt, pepper powder, chicken fertilizers, and water starch, evenly
7
The finished product。