Bean cake
By VicentaLakin
Recipe Recommendations
- white kidney bean 500G
- white granulated sugar appropriate amount
- red bean 400g
- milk powder appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Bean cake
1
24 hours early immersion of white beans, immersion of the skin, then discharge into the electric pressure pan, with appropriate quantities of water, and then boil it softly
2
The red beans are immersed for 24 hours at the same time, and then put into the electric pressure pan, adding appropriate quantities of water and cooking softly
3
Put the boiled white beans in the untaught pan, add a proper amount of white sugar or ice sugar, turn the fire over slowly until the water is drying up
4
Cooked red beans, too, dry their water and dry them
5
It's cold and it's made up
6
split white bean mud into small amounts of 35 g each and red bean mud into small amounts of 15 g each
7
Wrap the red pea mud with white bean mashed. Shave it into a ball shape
8
Finally, put some milk powder in the mooncake mold or some fried rice powder, and put the white bean ball out of the mold, in shape, done, and eat